Japanese menu Columbia SC

The Japanese menu Columbia SC diners come for runs from first bites to celebration orders. It starts with appetizers, then moves through house favorites, combinations, children’s choices, entrees, extra orders, and a Celebration section. The layout reads like a kitchen map, with each part pointing to a different way to eat at the table.

That range matters when the meal needs to fit the group. A dinner can stay simple with Vegetable Dinner or Teriyaki Chicken, or shift toward hibachi plates such as Hibachi Shrimp and Ny Strip & Shrimp. Seafood shows up beside chicken, and combination plates like Shrimp & Teriyaki Chicken and Fish & Shrimp give more than one main on the same plate. Fried Rice and Zucchini & Onion sit in the extra-order side of the menu, where a table can add what it wants after the main course is chosen.

The menu also includes children’s choices and a Dessert & Picture section, so the last course can match the occasion. Fried Calamari and Oriental Fried Chicken sit among the starters, while the house side carries the dishes that define the grill line. For a broader look at the restaurant itself, see the Columbia steakhouse and sushi spot.